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Brown ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 18th 2020
1.042
1.010
4.1%
18.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 88.9%
100 g Red shed - Chocolate Malt100 g Chocolate Malt 29 222 4.4%
50 g Great Western - Crystal 6050 g Crystal 60 30 60 2.2%
50 g American - Victory50 g Victory 34 28 2.2%
50 g Aromatic50 g Aromatic 33 38 2.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Williamette15 g Williamette Hops Leaf/Whole 5.4 Boil 60 min 18.46 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 63 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 14.1
Mash volume with grains 15.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 6.3 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 17.7  
Equipment Profile Used: System Default
"Brown ale" British Brown Ale beer recipe by 0676818. All Grain, ABV 4.12%, IBU 18.46, SRM 12.9, Fermentables: (Pale 2-Row, Chocolate Malt, Crystal 60, Victory, Aromatic) Hops: (Williamette)
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  • Last Updated: 2024-02-12 15:26 UTC