schwarzbier - Beer Recipe - Brewer's Friend

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schwarzbier

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 18th 2020
1.050
1.009
5.5%
18.0
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 72%
1.99 lb Munich - Light 10L1.99 lb Munich - Light 10L 33 10 17.9%
8 oz German - Carafa II8 oz Carafa II 32 425 4.5%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
177.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.99 oz Hallertau Mittelfruh1.99 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.69 66.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.36 33.4%
2.99 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.89 15.6  
Mash volume with grains (equipment estimates 1.68 g | 6.7 qt) 4.78 19.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2.4 9.6  
Top off amount 3.1 12.4  
Going into fermentor 5.5 22  
Total: 4.64 18.6
Equipment Profile Used: System Default
"schwarzbier" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 5.46%, IBU 18.04, SRM 26.14, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2020-10-17 05:40 UTC