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scotish

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 18th 2020
1.051
1.015
4.7%
17.1
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 77.1%
0.12 kg BA Malt - Cebada Tostada0.12 kg Cebada Tostada 29 500 1.2%
0.20 kg Bays Best Feed - American - Oats0.2 kg American - Oats 33 10 1.9%
0.35 kg BA Malt - Carapils0.35 kg Carapils 34 4 3.4%
1.70 kg German - CaraMunich III1.7 kg CaraMunich III 34 57 16.4%
10.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bullion30 g Bullion Hops Lupulin Pellet 8 Boil 60 min 15.18 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Lupulin Pellet 5 Boil 5 min 1.89 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
agua de golondrinas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 35 °C 69 °C 60 min
31.11 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains 38
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 28.2 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 42
Total: 63.3  
Equipment Profile Used: System Default
"scotish" Scottish Heavy beer recipe by felipe bonelli. All Grain, ABV 4.73%, IBU 17.07, SRM 17.11, Fermentables: (Pilsen, Cebada Tostada, American - Oats, Carapils, CaraMunich III) Hops: (Bullion, East Kent Goldings)
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  • Last Updated: 2021-07-02 15:46 UTC