Octoberfest Ale
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Strisselspalt0.75 oz Strisselspalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.39 |
33.3% |
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
7.79 |
33.3% |
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.03 |
33.3% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 |
Target Water Profile
Crystal Geyser Alpine Spring Water (Norman, AR)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
-- |
170 °F |
-- |
|
|
Steeping |
170 °F |
150 °F |
60 min |
2.5 gal |
|
Sparge |
150 °F |
135 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.33 g | 37.3 qt)
|
9.75 |
39
|
Mash volume with grains (equipment estimates 10.61 g | 42.5 qt)
|
11.03 |
44.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Octoberfest Ale" North German Altbier beer recipe by Chris Pack. BIAB, ABV 6.3%, IBU 23.2, SRM 10.68, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel Pils, CaraVienne) Hops: (Strisselspalt, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-05 05:29 UTC