Simple Saison - Beer Recipe - Brewer's Friend

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Simple Saison

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 18th 2020
1.063
1.013
6.6%
22.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 45.7%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 34.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.7%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.71 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Mash 10 min.
1 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
9132
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.6
Equipment Profile Used: System Default
"Simple Saison" No Profile Selected beer recipe by TheMattHuntsman. Extract, ABV 6.63%, IBU 22.23, SRM 4.66, Fermentables: (Dry Malt Extract - Extra Light, DME Pilsen Light) Steeping Grains: (Vienna, White Wheat, Caramel / Crystal 30L) Hops: (Saaz, Lemondrop) Other: (Lemon peel, Coriander Seed)
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  • Last Updated: 2020-08-30 19:42 UTC