BDG 1
235 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Goldings2 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.33 |
28.6% |
2 oz |
Goldings2 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
11.01 |
28.6% |
2 oz |
Goldings2 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.86 |
28.6% |
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 160 °F
|
0 min |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Goldings (Leaf/Whole) 6.999999983988 oz Goldings (Leaf/Whole) Hops |
|
28.2 |
100.1% |
7 oz
/ $ 0.00
|
Target Water Profile
SF 2019
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.1 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.64 |
38.6
|
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt)
|
11.69 |
46.8
|
Grain absorption losses
|
-3.21 |
-12.9
|
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt)
|
5.66 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 12.28 g | 49.1 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
9.8 |
39.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.24 |
1
|
Going into fermentor
|
10 |
40
|
Total:
|
15.29
|
61.2
|
Equipment Profile Used: |
System Default |
"BDG 1" Bière de Garde beer recipe by Brewer #322602. All Grain, ABV 7.2%, IBU 28.2, SRM 18.17, Fermentables: (Pilsner, Château Abbey, Biscuit, Melanoidin, CaraAroma, Chocolate wheat, Carafa Special Type 1 , Dark Wheat Malt, Honey) Hops: (Goldings)
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- Last Updated: 2020-06-03 05:33 UTC