West Coast NEIPA - Beer Recipe - Brewer's Friend

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West Coast NEIPA

148 calories 10 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday May 18th 2020
1.046
1.004
5.6%
0.0
2.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Rolled Oats20 oz Rolled Oats 33 2.2 17.3%
8.50 oz Briess - Carapils Malt8.5 oz Carapils Malt 34.5 1.5 7.4%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition) 45 2 55.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 13.9%
3 oz Muntons - Maris Otter3 oz Maris Otter 38 2.3 2.6%
4 oz Gladfield - Maltodextrin4 oz Maltodextrin 34.5 3 3.5%
115.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 140 °F 20 min 33.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 140 °F 20 min 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 20 min 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal oats and maris cereal mash Steeping 138 °F 127 °F 15 min
2 gal conversion Decoction 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.73 18.9  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
Equipment Profile Used: System Default
"West Coast NEIPA" American IPA beer recipe by Thomas Dangermond. Partial Mash, ABV 5.57%, IBU 0, SRM 2.89, Fermentables: (Rolled Oats, Carapils Malt, DME Pilsen Light, Dry Malt Extract - Wheat, Maris Otter, Maltodextrin) Hops: (Azacca, Ekuanot, Mosaic)
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  • Last Updated: 2021-02-05 14:56 UTC