Opal 44 Bock - Beer Recipe - Brewer's Friend

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Opal 44 Bock

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 18th 2020
1.058
1.011
6.1%
38.4
32.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Opal 447 lb Opal 44 36 44 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.1 Boil 60 min 38.41 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.1 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Beta1 Strike -- 148 °F 30 min
Beta2 Temperature -- 153 °F 30 min
Alpha Temperature -- 163 °F --
Mashout Temperature -- 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.13 20.5  
Mash volume with grains 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.44 g | 9.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Opal 44 Bock" Dunkles Bock beer recipe by ErockRPh. BIAB, ABV 6.09%, IBU 38.41, SRM 32.18, Fermentables: (Opal 44) Hops: (Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 16:05 UTC