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American Wheat

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 18th 2020
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Andy142 American Wheat

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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.053
1.010
5.7%
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4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Wheat Malt2.9 kg Wheat Malt 37 2 55.2%
2.25 kg Briess - Pilsen Malt 2-Row2.25 kg Pilsen Malt 2-Row 37 1.2 42.9%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 11 Boil 45 min 13.96 28.6%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 10 min 4.26 28.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4.13 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 67 °C 60 min
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #322894. All Grain, ABV 5.65%, IBU 25.11, SRM 4.61, Fermentables: (Wheat Malt, Pilsen Malt 2-Row, CaraMunich I) Hops: (Nugget, Centennial)
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  • Last Updated: 2020-07-03 17:51 UTC