Орнамент Smash - Beer Recipe - Brewer's Friend

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Орнамент Smash

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 88 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.657 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 18th 2020
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1.015
6.0%
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19.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 1.70 / kg
12.75
39 2.3 100%
7.50 kg / 12.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops 2.00 / oz
3.53
Pellet 12.5 Boil 88 min 24.63 50%
25 g Barth-Haas - Mosaic25 g Mosaic Hops Pellet 12.5 Boil 40 min 10.13 25%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 14 min 4.95 25%
100 g / 3.53
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.50 / each
3.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 15.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains (equipment estimates 3.1 L) 28.5
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -8.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2.6
Top off amount 25.4
Going into fermentor 28
Total: 19.8  
Equipment Profile Used: System Default
"Орнамент Smash" American Pale Ale beer recipe by KingEric1966. All Grain, ABV 6.01%, IBU 39.71, SRM 4.59, Fermentables: (Pale Ale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 21:04 UTC