Tislattu vesi - Beer Recipe - Brewer's Friend

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Tislattu vesi

142 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 18th 2020
1.047
1.008
5.0%
25.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 18.78 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 6.21 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 7.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Top off amount 3.5
Going into fermentor 7.5
Total: 10.9  
Equipment Profile Used: System Default
"Tislattu vesi" Czech Pale Lager beer recipe by Anonymous. Extract, ABV 5.03%, IBU 24.99, SRM 3.01, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 11:27 UTC