Lazy Irish Red - Beer Recipe - Brewer's Friend

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Lazy Irish Red

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 18th 2020
1.048
1.012
4.7%
20.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Extra Pale Ale Malt8 kg Extra Pale Ale Malt 38 1.7 83.3%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 4.2%
0.25 kg Crisp Malting - Dark Munich0.25 kg Dark Munich 36.3 19 2.6%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 520 2.1%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 5.2%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 2.6%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil at 96 °C 50 min 20.14 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.16 L Strike 75 °C 68 °C 50 min
30 L Sparge 20 °C 35 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 20.2
Mash volume with grains 26.5
Grain absorption losses -9.6
Remaining sparge water volume 38.3
Mash Lauter Tun losses -0.9
Pre boil volume 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 58.5  
Equipment Profile Used: System Default
"Lazy Irish Red" Irish Red Ale beer recipe by Toxxyc. All Grain, ABV 4.71%, IBU 20.14, SRM 13.84, Fermentables: (Extra Pale Ale Malt, Crystal Light - 45L, Dark Munich, Roasted Barley, Rye Malt, Dextrin Malt) Hops: (Magnum)
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  • Last Updated: 2021-10-19 05:48 UTC