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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Westerholm
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 18th 2020
1.058
1.014
5.8%
20.7
20.7
n/a
5.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 1.50 € / kg
3.00 € 		36 2 85.8%
250 g Finland - Cara Plus 200250 g Cara Plus 200 1.50 € / kg
0.38 € 		35 76 10.7%
80 g Finland - Chocolate Malt80 g Chocolate Malt 1.50 € / kg
0.12 € 		31 338 3.4%
2,330 g / 3.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops 49.50 € / kg
0.74 € 		Pellet 4.4 Boil 60 min 18.26 60%
10 g Kent Goldings10 g Kent Goldings Hops 49.50 € / kg
0.50 € 		Pellet 4.4 Boil 5 min 2.43 40%
25 g / 1.24 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
234.00 € / kg
0.94 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.94 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 154.1 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.5
Mash volume with grains (equipment estimates 5 L) 10
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 4.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 5
Going into fermentor 9
Total: 13.2  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by J Westerholm. All Grain, ABV 5.77%, IBU 20.69, SRM 20.74, Fermentables: (Pale Ale Malt, Cara Plus 200, Chocolate Malt) Hops: (Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 09:38 UTC