Mint and watermelon gose - Beer Recipe - Brewer's Friend

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Mint and watermelon gose

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 18th 2020
1.054
1.012
5.4%
10.1
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 40.7%
3.50 kg Gladfield - Wheat Malt3.5 kg Wheat Malt 38.8 2.13 56.9%
150 g Rice Hulls150 g Rice Hulls 0 0 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 45 min 8.45 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
5 g Beer Nutrient Other Boil 15 min.
25 g pink himalyan salt Water Agt Boil 10 min.
25 g ground coriander seeds Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
16.7 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"Mint and watermelon gose" Gueuze beer recipe by OEB. All Grain, ABV 5.43%, IBU 10.09, SRM 3.93, Fermentables: (Pilsner Malt, Wheat Malt, Rice Hulls) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Beer Nutrient, pink himalyan salt, ground coriander seeds)
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  • Last Updated: 2020-05-31 09:21 UTC