No-Boil Berry Beer Base - Beer Recipe - Brewer's Friend

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No-Boil Berry Beer Base

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 18th 2020
1.042
1.011
4.2%
10.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
4 lb American - Wheat4 lb Wheat 38 1.8 47.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Whirlpool at 185 °F 30 min 10.73 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 21 103 165 210 159
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.61 g | 26.5 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.24 29  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Boil off losses    
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Volume into fermentor 5.25 21  
Total: 6.56 26.3
Equipment Profile Used: System Default
"No-Boil Berry Beer Base" American Wheat Beer recipe by Brewer #324329. BIAB, ABV 4.18%, IBU 10.73, SRM 4.58, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 20:19 UTC