Beaus comp - Beer Recipe - Brewer's Friend

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Beaus comp

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday May 18th 2020
1.077
1.025
6.9%
21.9
35.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Weyermann - Vienna Malt6.6 lb Vienna Malt 37 3.5 39.1%
2.20 lb US - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 13%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 13%
1.10 lb Weyermann - Carafa I1.1 lb Carafa I 32 340 6.5%
0.80 lb Weyermann - CaraAroma0.8 lb CaraAroma 36 140 4.7%
0.80 lb Weyermann - Munich Dark 0.8 lb Munich Dark 37 10 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 13%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz BSG - Magnum0.55 oz Magnum Hops Pellet 12.8 Boil at 70 °F 30 min 15.83 35.5%
0.50 oz Barth-Haas - Callista0.5 oz Callista Hops Pellet 3.5 Boil 15 min 2.54 32.3%
0.50 oz Barth-Haas - Callista0.5 oz Callista Hops Pellet 3.5 Boil 25 min 3.56 32.3%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
0.20 oz Salt Water Agt Mash 1 hr.
0.20 oz Baking Soda Water Agt Mash 1 hr.
0.05 oz Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66.2 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 175 90 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 153 °F 60 min
1.5 gal Sparge 171 °F -- 30 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 73.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.39 g). Reduce mash thickness to 2.1 qt/lb or increase pre-boil volume to 6.79 g.    
Strike water volume at mash thickness of 2.25 qt/lb 8.94 35.8  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6.23 24.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.3 21.2  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Beaus comp" Sweet Stout beer recipe by Brewer #324325. All Grain, ABV 6.9%, IBU 21.93, SRM 35.18, Fermentables: (Vienna Malt, Pale 2-Row, Flaked Oats, Carafa I, CaraAroma, Munich Dark , Lactose (Milk Sugar), Flaked Wheat) Hops: (Magnum, Callista) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Campden Tablets)
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  • Last Updated: 2020-10-01 21:25 UTC