Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 18th 2020
1.052
1.010
5.6%
25.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 61.9%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 19%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 60 min 12.72 2.6%
1.25 oz Simcoe (12.7 AA)1.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 12.67 12.8%
1.25 oz Cascade (7 AA)1.25 oz Cascade (7 AA) Hops Pellet 7 Boil at 165 °F 0 min 12.8%
1.25 oz Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 165 °F 0 min 12.8%
1.25 oz Simcoe (12.7 AA)1.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 165 °F 0 min 12.8%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop at 65 °F 4 days 15.4%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 65 °F 4 days 15.4%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 65 °F 4 days 15.4%
9.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by S Gudknecht. All Grain, ABV 5.57%, IBU 25.39, SRM 6.97, Fermentables: (Maris Otter Pale, Brewers Oat Flakes, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe (12.7 AA), Cascade (7 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-05-27 13:37 UTC