Firework Cream Ale - Beer Recipe - Brewer's Friend

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Firework Cream Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iain Connor
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 18th 2014
1.055
1.012
5.6%
21.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Canadian - Pale 2-Row1.95 kg Pale 2-Row 36 1.75 66.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 16.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 8.5%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 8.6 Boil 60 min 15.57 66.7%
3.50 g Northern Brewer3.5 g Northern Brewer Hops Pellet 8.6 Boil 30 min 5.98 33.3%
10.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Going into fermentor 11.4
Total: 22.8  
Equipment Profile Used: System Default
"Firework Cream Ale" Cream Ale beer recipe by Iain Connor. All Grain, ABV 5.61%, IBU 21.56, SRM 4.9, Fermentables: (Pale 2-Row, Flaked Corn, Carapils, Caramel / Crystal 15L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-14 20:20 UTC