Clara - Beer Recipe - Brewer's Friend

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Clara

97 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday May 17th 2020
1.032
1.007
3.4%
4.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.6%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 4%
0.30 kg Honey0.3 kg Honey 35 2 5.4%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.95 60%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.97 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains (equipment estimates 3.5 L) 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.7 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 19
Going into fermentor 40
Total: 30.9  
Equipment Profile Used: System Default
"Clara" Blonde Ale beer recipe by Anonymous. All Grain, ABV 3.37%, IBU 4.92, SRM 4.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 22:31 UTC