old peculier - Beer Recipe - Brewer's Friend

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old peculier

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: graham wheeler
Rating:
4.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday May 17th 2020
1.057
1.013
5.9%
46.8
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Muntons - Maris Otter4400 g Maris Otter £ 0.00 / kg
£ 0.00 		38 2.3 87.6%
250 g Crisp Malting - Crystal 60L250 g Crystal 60L £ 0.00 / kg
£ 0.00 		33.1 60 5%
175 g United Kingdom - Chocolate175 g Chocolate 34 425 3.5%
200 g United Kingdom - Black Patent200 g United Kingdom - Black Patent 27 525 4%
5,025 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 90 min 32.09 50%
12 g Northern Brewer - UK Fuggle12 g UK Fuggle Hops Pellet 6.1 Boil 90 min 11.51 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.2 25%
48 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Strike 68 °C 67 °C 60 min
10.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"old peculier" Old Ale beer recipe by graham wheeler. All Grain, ABV 5.87%, IBU 46.8, SRM 32.63, Fermentables: ( Maris Otter, Crystal 60L, Chocolate, United Kingdom - Black Patent) Hops: (Challenger, UK Fuggle, East Kent Goldings)
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  • Last Updated: 2022-09-01 13:58 UTC