Strategery - Beer Recipe - Brewer's Friend

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Strategery

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.8 liters (fermentor volume)
Pre Boil Size: 16.3 liters
Post Boil Size: 13.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday May 17th 2020
1.064
1.015
6.4%
98.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - German - Pilsner2.5 kg German - Pilsner 38 1.6 56.7%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 11.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.3%
0.65 kg United Kingdom - Golden Naked Oats0.65 kg Golden Naked Oats 33 10 14.7%
0.26 kg Briess - Wheat Malt, White0.26 kg Wheat Malt, White 39.1 2.5 5.9%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g GR Magnum5 g GR Magnum Hops Pellet 12.5 Boil 60 min 9.98 1.4%
35 g Citra35 g Citra Hops Pellet 12.8 Whirlpool at 88 °C 20 min 30.27 10%
35 g Strata35 g Strata Hops Pellet 12 Whirlpool at 88 °C 20 min 28.38 10%
35 g Citra35 g Citra Hops Pellet 12.8 Whirlpool at 70 °C 30 min 15.14 10%
35 g Strata35 g Strata Hops Pellet 12 Whirlpool at 70 °C 30 min 14.19 10%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 5 days 14.3%
54 g Strata54 g Strata Hops Pellet 12 Dry Hop 5 days 15.5%
100 g Strata100 g Strata Hops Pellet 12 Dry Hop 2 days 28.7%
349 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 0 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.5
Mash volume with grains (equipment estimates 12.2 L) 14.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 2.2
Going into fermentor 14.8
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging.

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  • Last Updated: 2020-05-24 14:44 UTC
  • Snapshot Created: 2020-05-17 18:45 UTC
  • Link To Parent Recipe