Webb Stout - Beer Recipe - Brewer's Friend

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Webb Stout

366 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Sunday May 17th 2020
1.108
1.036
9.4%
48.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 15.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.6%
0.60 lb Belgian - Chocolate0.6 lb Chocolate 30 340 4.7%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.84 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.52 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.5 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
Total: 4.25 17
Equipment Profile Used: System Default
"Webb Stout" Russian Imperial Stout beer recipe by pstubstad. All Grain, ABV 9.43%, IBU 48.86, SRM 36.59, Fermentables: (Pale 2-Row, DME Golden Light, Flaked Oats, Chocolate, De-Bittered Black, Lactose (Milk Sugar)) Hops: (Chinook, Citra)
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  • Last Updated: 2020-05-17 18:39 UTC