Hop Chocolate Stout - Beer Recipe - Brewer's Friend

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Hop Chocolate Stout

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 17th 2020
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Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

1.068
1.018
6.6%
54.5
37.5
n/a
21.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt $ 0.43 / lb
$ 5.16 		36 2 79%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate $ 1.90 / lb
$ 3.80 		32.7 220 13.2%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.70 / lb
$ 1.70 		34 60 6.6%
1 oz American - Roasted Barley1 oz American - Roasted Barley $ 1.79 / lb
$ 0.11 		33 300 0.4%
2 oz American - Black Malt2 oz American - Black Malt $ 1.89 / lb
$ 0.24 		28 500 0.8%
15.19 lbs / $ 11.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.24 / oz
$ 1.24 		Pellet 7.8 Boil 60 min 25.12 25%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.24 / oz
$ 1.24 		Pellet 7.8 Boil 30 min 19.31 25%
1 oz Fuggles1 oz Fuggles Hops $ 1.50 / oz
$ 1.50 		Pellet 4.5 Boil 15 min 7.19 25%
1 oz Fuggles1 oz Fuggles Hops $ 1.50 / oz
$ 1.50 		Pellet 4.5 Boil 5 min 2.89 25%
4 oz / $ 5.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Pitched this on a US05 yeast cake. Hit 70% brewhouse efficiency, but left 1/2 gallon in the mash tun. 1.7 qts/lb is probably too much for the new 10g mash tun, so will try 1.5qts/lb from here on out. Also missed mash temp by 4F and had to heat up some runnings from the mash to bring it up to 152F. Next time try a higher strike water temp or preheat the mash tun.

Kegged on 6/8: Final gravity 1.018. A little on the astringent side, but already after just 2 days in the keg it is fading. Color is a little more brown than I would expect, probably due to the pale chocolate. At the risk of even more astringency, I might add another 1-2 ounces of roasted barley to the next batch.

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  • Last Updated: 2020-06-11 15:49 UTC