buccaneer - Beer Recipe - Brewer's Friend

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buccaneer

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 17th 2020
1.051
1.010
5.4%
28.4
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 13.3%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 26.7%
1 kg German - Carapils1 kg Carapils 35 1.3 13.3%
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 26.7%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 13.3%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.15 15.8%
60 g Yakima Valley Hops - Southern Passion60 g Southern Passion Hops Pellet 11.2 Boil 10 min 15.26 31.6%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 11.2 Dry Hop 3 days 52.6%
190 g / $ 0.00
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 0 0 163.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 67 °C 60 min
10 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.8
Mash volume with grains 26.7
Grain absorption losses -7.5
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 32.9 L) 35
Estimated amount in fermentor 35
Total: 47.4  
Equipment Profile Used: System Default
"buccaneer" British Golden Ale beer recipe by Jonkman_Brouery. All Grain, ABV 5.39%, IBU 28.41, SRM 6.48, Fermentables: (Vienna Malt, Pilsner Malt, Carapils, Extra Pale Malt, Munich Type II, BEST Melanoidin) Hops: (Cascade, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 17:47 UTC