Irish Red 3.0 - Beer Recipe - Brewer's Friend

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Irish Red 3.0

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 17th 2020
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1.047
1.013
4.4%
24.7
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 63.2%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 10.5%
2 lb Simpsons - Aromatic2 lb Aromatic 34 20 21.1%
0.50 lb American - Invert Sugar Syrup0.5 lb American - Invert Sugar Syrup - (late boil kettle addition) 38 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Progress (6.6 AA) / 5.4 Ounces5 g Artisan - Progress (6.6 AA) / 5.4 Ounces Hops Pellet 6.6 First Wort 0 min 5.21 12.8%
20 g Artisan - Progress (6.6 AA) / 5.4 Ounces20 g Artisan - Progress (6.6 AA) / 5.4 Ounces Hops Pellet 6.6 Boil 60 min 18.15 51.3%
14 g Yakima Valley Hops - Pahto (16.5 AA) / 6.2 Ounces14 g Yakima Valley Hops - Pahto (16.5 AA) / 6.2 Ounces Hops Pellet 16.5 Boil 1 min 1.37 35.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
1 each Servomyoces Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.20 g Epsom Salt Water Agt Sparge 1 hr.
1.30 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 164 °F 152 °F 60 min
5.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Irish Red 3.0" Irish Red Ale beer recipe by bricio. All Grain, ABV 4.42%, IBU 24.73, SRM 13.1, Fermentables: (Finest Maris Otter, Crystal 60L, Aromatic, American - Invert Sugar Syrup) Hops: (Artisan - Progress (6.6 AA) / 5.4 Ounces, Yakima Valley Hops - Pahto (16.5 AA) / 6.2 Ounces) Other: (BrewTan B, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Servomyoces, Whirlfloc)
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  • Last Updated: 2020-05-23 12:20 UTC