Smashmere - Beer Recipe - Brewer's Friend

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Smashmere

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday May 17th 2020
1.042
1.007
4.6%
22.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt 38 1.7 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Cashmere5 g Cashmere Hops Pellet 8.5 Boil 30 min 4.18 2%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Boil 10 min 5.91 6%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8.5 Boil 5 min 4.34 8%
45 g Barth-Haas - Cashmere45 g Cashmere Hops Pellet 8.5 Hop Stand at 100 °C 15 min 8.32 18%
165 g Barth-Haas - Cashmere165 g Cashmere Hops Pellet 8.5 Dry Hop at 20 °C 5 days 66%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Temperature 70 °C 66 °C 60 min
17.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 33.2
Mash volume with grains (equipment estimates 29.3 L) 36
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 25.1 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
"Smashmere" American Pale Ale beer recipe by ianr. Extract, ABV 4.6%, IBU 22.74, SRM 2.87, Fermentables: (Extra Pale Ale Malt) Hops: (Cashmere)
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  • Last Updated: 2022-11-29 20:25 UTC