BGA BALKAN - Beer Recipe - Brewer's Friend

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BGA BALKAN

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SSIW
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday May 17th 2020
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1.044
1.008
4.8%
39.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 88.1%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 7.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 23.59 25%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 20 min 11.55 33.3%
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.5 Boil 10 min 2.22 16.7%
5 g Challenger5 g Challenger Hops Lupulin Pellet 8.5 Boil 10 min 2.1 8.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 8 days 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.01 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.743 L Temperature 68 °C 65 °C 60 min
Temperature 66 °C 72 °C 20 min
15.657 L Temperature 78 °C 78 °C 20 min
Starting Mash Thickness: 2.52 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Going into fermentor 21.4
Total: 32.5  
Equipment Profile Used: System Default
"BGA BALKAN" British Golden Ale beer recipe by SSIW. All Grain, ABV 4.79%, IBU 39.46, SRM 4.85, Fermentables: (Pale Ale, Munich Light, CaraRed) Hops: (Simcoe, Cascade, Fuggles, Challenger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 12:20 UTC