IPATON - Beer Recipe - Brewer's Friend

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IPATON

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 94.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 30.8 14.3%
15 g Citra15 g Citra Hops Pellet 11.6 Boil 40 min 14.48 8.6%
35 g Citra35 g Citra Hops Pellet 11.6 Boil 15 min 19.1 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.11 5.7%
50 g Citra50 g Citra Hops Pellet 11.6 Whirlpool at 80 °C 0 min 6.5 28.6%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 5.82 22.9%
175 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains 32.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.5 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.6 L) 25
Total: 44.4  
Equipment Profile Used: System Default
"IPATON" American IPA beer recipe by Pimu. All Grain, ABV 6.85%, IBU 82.81, SRM 7.43, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 10:20 UTC