reload 2nd slacker NEIPA - Beer Recipe - Brewer's Friend

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reload 2nd slacker NEIPA

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 66.9 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: najkasneje
Hop Utilization: 98%
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday May 17th 2020
1.081
1.017
8.4%
4.7
5.5
5.7
19.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 1.00 € / kg
10.96 € 		37 3 63.6%
4 kg Belgian - Wheat4 kg Wheat 0.67 € / kg
2.66 € 		38 1.8 23.1%
1 kg German - Rye1 kg Rye 1.50 € / kg
1.50 € 		38 3.5 5.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.8%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 0.92 € / kg
0.28 € 		34 20 1.7%
17.30 kg / 15.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 7.7 Whirlpool 30 min 4.74 16%
171 g Amarillo171 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 34.1%
171 g ella171 g ella Hops Pellet 16.1 Dry Hop 3 days 34.1%
79 g ella79 g ella Hops Pellet 16.1 Dry Hop 3 days 15.8%
501 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
0.08 € / g
3.92 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
3.92 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 6 200 50 300
20g chloride
4g gypsum
2g nacl
1g epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 80 °C 67 °C 60 min
40 L Batch Sparge 80 °C 79 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.5 L. Suggest reducing initial water volume to 45.4 L and adding 20.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 54.7 L) 56.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.2
Pre boil volume (equipment estimates 65.5 L) 67
Boil off losses -0.1
Post boil Volume (equipment estimates 65.4 L) 66.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66.5 L) 65
Total: 57.7  
Equipment Profile Used: System Default
"reload 2nd slacker NEIPA" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 8.4%, IBU 4.74, SRM 5.48, Fermentables: (Golden Promise, Wheat, Rye, Flaked Oats, CaraVienne) Hops: (Amarillo, ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 06:47 UTC