15052020 Summer of DENALI - Beer Recipe - Brewer's Friend

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15052020 Summer of DENALI

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SKmaTTie
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday May 17th 2020
1.053
1.010
5.7%
33.6
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.49 kg Viking - Pale Ale Malt5.49 kg Pale Ale Malt 37 2.5 70.4%
0.78 kg Viking - Munich Light0.78 kg Munich Light 28 6 10%
1.16 kg Viking - Vienna1.16 kg Vienna 37 3.6 14.9%
0.37 kg Viking - Dextrine Malt0.37 kg Dextrine Malt 33 1.8 4.7%
7.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Herkules20 g Herkules Hops Pellet 14.5 Boil 60 min 20.74 21.3%
12 g Crosby Hop Farm - Denali12 g Denali Hops Pellet 13.9 Boil 30 min 9.17 12.8%
12 g Crosby Hop Farm - Denali12 g Denali Hops Pellet 13.9 Whirlpool at 100 °C 0 min 1.81 12.8%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 13.9 Dry Hop at 21 °C 3 days 1.93 53.2%
94 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
23 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.4 19 23 58.2 0 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 60 °C 52 °C 10 min
Infusion 62 °C 62 °C 25 min
Infusion 72 °C 72 °C 30 min
30 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 27.2 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.9 L) 36
Total: 52.7  
Equipment Profile Used: System Default
"15052020 Summer of DENALI" Saison beer recipe by SKmaTTie. All Grain, ABV 5.66%, IBU 33.64, SRM 6.32, Fermentables: (Pale Ale Malt, Munich Light, Vienna, Dextrine Malt) Hops: (Herkules, Denali) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-17 09:17 UTC