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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 17th 2020
1.050
1.009
5.4%
27.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 72.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 9.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 4.5%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 2.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo (20 AA)20 g Apollo (20 AA) Hops Pellet 16 First Wort 0 min 18.41 20%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7.9 Whirlpool 0 min 3.95 50%
30 g Apollo30 g Apollo Hops Pellet 16 Whirlpool 0 min 4.8 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.1 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.4 L) 55
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.6 L) 50
Total: 70.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 27.16, SRM 13.9, Fermentables: (Pilsen Malt 2-Row, CaraMunich III, Melanoidin, Caramel / Crystal 120L, Caramel / Crystal 30L, Wheat, Flaked Oats) Hops: (Apollo (20 AA), Cascade (7 AA), Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 02:47 UTC