HL's Moo-Hoo Clone - Beer Recipe - Brewer's Friend

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HL's Moo-Hoo Clone

232 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HL
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday May 17th 2020
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1.069
1.024
6.0%
27.5
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.6%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 5.6 Boil 60 min 23.7 67.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 3.8 Boil 15 min 3.83 32.4%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4       Temp: 70 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal 4.15 gal at 168 F Strike 168 °F 155 °F 75 min
0.375 gal Water added to make half of boil volume (3.25 gallons) Top Off 170 °F 170 °F --
2 gal First Sparge (2nd runnings) Batch Sparge 170 °F -- 15 min
1.75 gal Second Sparge (3rd runnings) Batch Sparge 170 °F -- 15 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"HL's Moo-Hoo Clone" Sweet Stout beer recipe by HL. All Grain, ABV 5.98%, IBU 27.54, SRM 47.61, Fermentables: (Pale 2-Row, Dark Chocolate, Flaked Oats, Lactose (Milk Sugar), Carafa III, Crystal 70L, Dark Crystal 80L, Roasted Barley) Hops: (Nugget, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-09-06 00:32 UTC