Freezer Cleaner IPA - Beer Recipe - Brewer's Friend

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Freezer Cleaner IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 18th 2014
1.058
1.013
5.9%
114.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 68.74 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 26.7 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 8.01 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.85 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 4.4 14.3%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Pellet 6.2 Boil 0 min 7.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 7.1%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 7.28 29.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Freezer Cleaner IPA" American IPA beer recipe by srbelow. BIAB, ABV 5.93%, IBU 114.71, SRM 5.59, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Barley, Caramel / Crystal 15L, Honey Malt) Hops: (Nugget, Columbus, Willamette, Cascade, Mount Rainier, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-01-25 01:00 UTC