Summer Slammer - Beer Recipe - Brewer's Friend

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Summer Slammer

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday May 16th 2020
1.038
1.006
4.2%
11.1
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Epiphany Craft Malt - Modern Pilsner7 lb Modern Pilsner 33 3 91.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 6.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.4%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.4 First Wort 0 min 10.77 33.3%
10 g spalt select10 g spalt select Hops Pellet 4.5 Boil 1 min 0.31 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.30 each campden tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.4 qt/lb 6.53 26.1  
Mash volume with grains 7.15 28.6  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Summer Slammer" American Light Lager beer recipe by chewyheel. All Grain, ABV 4.21%, IBU 11.08, SRM 4.7, Fermentables: (Modern Pilsner, Bonlander Munich, Acidulated Malt) Hops: (Magnum, spalt select) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, campden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 22:21 UTC