Wet Hop Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wet Hop Pale

256 calories 26.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.45 liters
Post Boil Size: 15.22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Saturday May 16th 2020
Similar Recipes

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.055
1.014
5.4%
26.2
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,830 g Simpsons - Maris Otter Extra Pale1830 g Maris Otter Extra Pale 38 1.8 49.2%
800 g United Kingdom - Wheat800 g Wheat 37 2 21.5%
240 g United Kingdom - Malted Naked Oats240 g Malted Naked Oats 33 1.3 6.5%
600 g Rolled Oats600 g Rolled Oats 33 2.2 16.1%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.3%
100 g Weyermann - Bohemian Pilsner Malt100 g Bohemian Pilsner Malt 36.8 2.43 2.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
3,720 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 15 First Wort 60 min 15.09 4.9%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 20 min 4.46 12.2%
15 g Charles Faram - Idaho 715 g Idaho 7 Hops Pellet 10.5 Hop Stand at 80 °C 20 min 3.26 12.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 20 min 3.41 12.2%
12 g Yakima Valley Hops - BRU-112 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 6 days 9.8%
12 g Charles Faram - Idaho 712 g Idaho 7 Hops Pellet 10.5 Dry Hop (High Krausen) 6 days 9.8%
12 g Citra12 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 6 days 9.8%
12 g Citra12 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 9.8%
12 g Yakima Valley Hops - BRU-112 g BRU-1 Hops Pellet 14.4 Dry Hop 4 days 9.8%
12 g Charles Faram - Idaho 712 g Idaho 7 Hops Pellet 10.5 Dry Hop 4 days 9.8%
123 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 1 7 6 109 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 45 °C 50 °C 20 min
Infusion 62 °C 62 °C 30 min
Infusion 67 °C 67 °C 20 min
3 L Sparge 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 19.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 24  
Equipment Profile Used: System Default
"Wet Hop Pale" American Pale Ale beer recipe by Rich_H_79. All Grain, ABV 5.42%, IBU 26.22, SRM 3.78, Fermentables: (Maris Otter Extra Pale, Wheat, Malted Naked Oats, Rolled Oats, Torrified Wheat, Bohemian Pilsner Malt, Lactose (Milk Sugar)) Hops: (Magnum, BRU-1, Idaho 7, Citra) Other: (Gypsum)
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 21:57 UTC