Armadillo - Citra Amarillo NEIPA - Beer Recipe - Brewer's Friend

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Armadillo - Citra Amarillo NEIPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday May 16th 2020
1.076
1.018
7.6%
117.6
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 41.26 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.26 14.3%
1 oz Brewmaster - Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 8 min 11.07 14.3%
1 oz Brewmaster - Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.99 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.05 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kingston, Ontario. Utilities Kingston Report(2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.71 26.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.54 6.2  
Volume into fermentor 4 16  
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Heat strike water to 69C
Let cool to strike water target temp 67.8C
Then add grains
Mash temp of 66.7C (152F)

Post boil-10L
added 5L to bring fermenter total to 15L

Forgot to record OG after added to fermenter

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  • Last Updated: 2020-06-04 01:24 UTC