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British Golden Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 16th 2020
1.048
1.011
4.7%
23.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Pilsner Malt1.8 kg Pilsner Malt 37 1.9 37.5%
1.80 kg Finland - Pale Ale Malt1.8 kg Pale Ale Malt 36 2 37.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.10 kg Castle Malting - Château Cara Clair0.1 kg Château Cara Clair 35 3.2 2.1%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 2.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.4%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 9.03 33.3%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 0 min 14.8 66.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.1
Mash volume with grains (equipment estimates 20.6 L) 20.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Gabriel Romero Sommelier. BIAB, ABV 4.74%, IBU 23.84, SRM 3.99, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, Château Cara Clair, Château Cara Blond, Flaked Corn, Munich) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 19:12 UTC