Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 90% | |
0.50 lb | Weyermann - Barke Munich Malt | 37 | 8 | 4% | |
0.50 lb | Briess - Victory Malt | 34.5 | 28 | 4% | |
0.25 lb | Gambrinus - Honey Malt | 37 | 25 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 45 min | 30.38 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 19.14 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 12.36 | 14.3% | |
1 oz | Sobro | Pellet | 14 | Boil | 15 min | 24.72 | 14.3% | |
1 oz | Sobro | Pellet | 14 | Whirlpool | 0 min | 9.53 | 14.3% | |
2 oz | Sobro | Pellet | 14 | Dry Hop | 0 days | 28.6% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |