Crazy Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crazy Cream Ale

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 16th 2020
Similar Recipes

Crazy Cream Ale

by Dan Hartke

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 20

1.051
1.009
5.6%
16.7
4.7
5.5
41.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn $ 1.59 / lb
$ 6.36 		40 0.5 16.8%
18 lb Briess - American - Pilsen Malt 2-Row18 lb American - Pilsen Malt 2-Row $ 1.25 / lb
$ 22.50 		37 1.2 75.8%
12 oz Bairds - British Crystal 70/8012 oz British Crystal 70/80 $ 1.59 / lb
$ 1.19 		30 75 3.2%
1 lb Cane Sugar1 lb Cane Sugar $ 5.00 / lb
$ 5.00 		46 0 4.2%
23.75 lbs / $ 35.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 12.49 / lb
$ 1.17 		Pellet 5.5 Boil 60 min 10.65 60%
1 oz Simcoe1 oz Simcoe Hops $ 16.99 / lb
$ 1.06 		Pellet 13 Boil 10 min 6.08 40%
2.50 oz / $ 2.23
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.59 gal (14.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 8.66 g | 34.6 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 15.59 g | 62.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 14 56  
Top off amount 1 4  
Going into fermentor 15 60  
Total: 19.02 76.1
Equipment Profile Used: System Default
"Crazy Cream Ale" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 5.58%, IBU 16.73, SRM 4.7, Fermentables: (Flaked Corn, American - Pilsen Malt 2-Row, British Crystal 70/80, Cane Sugar) Hops: (Cascade, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 18:53 UTC