Hazy Mango Session IPA - Beer Recipe - Brewer's Friend

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Hazy Mango Session IPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 16th 2020
1.047
1.011
4.8%
42.4
3.8
5.7
1,977.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen $ 90.00 / kg
$ 360.00 		37 2 69%
0.60 kg Rolled Oats0.6 kg Rolled Oats $ 100.00 / kg
$ 60.00 		33 2.2 10.3%
1.20 kg BA Malt - Wheat Malt1.2 kg Wheat Malt $ 100.00 / kg
$ 120.00 		38 2 20.7%
5.80 kg / $ 540.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 2.00 / g
$ 40.00 		Pellet 8.4 Boil 60 min 18.33 10.5%
10 g Citra10 g Citra Hops $ 6.00 / g
$ 60.00 		Pellet 11 Boil 30 min 9.22 5.3%
20 g Centennial20 g Centennial Hops $ 3.00 / g
$ 60.00 		Pellet 10 Boil 30 min 0.84 10.5%
10 g Citra10 g Citra Hops $ 6.00 / g
$ 60.00 		Pellet 11 Whirlpool 15 min 2.2 5.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.44 10.5%
20 g Centennial20 g Centennial Hops $ 3.00 / g
$ 60.00 		Pellet 10 Whirlpool 0 min 4 10.5%
20 g Citra20 g Citra Hops $ 6.00 / g
$ 120.00 		Pellet 11 Whirlpool 0 min 4.4 10.5%
20 g Citra20 g Citra Hops $ 6.00 / g
$ 120.00 		Pellet 11 Dry Hop 3 days 10.5%
50 g Centennial50 g Centennial Hops $ 3.00 / g
$ 150.00 		Pellet 10 Dry Hop 3 days 26.3%
190 g / $ 670.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango $ 587.00 / kg
$ 587.00 		Flavor Secondary 7 days
$ 587.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 180.00 / each
$ 180.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
18 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.7
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

$ = AR$

Densidad antes de hervido: 1041
Volumen estimado: 28 lts (31,5 cm)

Volumen después de hervido (Olla): 25,3 lts (28,5 cm)
Densidad inicial: 1047

Volumen fermentador: 22 lts (pasando casi todo, con sedimento)

Levadura, medio litro de cocción de ipa grande

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  • Last Updated: 2020-05-20 20:47 UTC