Steel Maker Ale II - Beer Recipe - Brewer's Friend

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Steel Maker Ale II

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 16th 2020
1.063
1.009
7.2%
24.9
9.9
n/a
40.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Pale Ale Malt4 lb Pale Ale Malt $ 1.60 / lb
$ 6.40 		37 2.5 33.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) $ 5.00 / lb
$ 15.00 		44.6 4 25%
4 lb Generic - Long Grain Rice4 lb Long Grain Rice $ 0.60 / lb
$ 2.40 		35 0.5 33.3%
1 lb American - CaraBrown1 lb CaraBrown $ 5.00 / lb
$ 5.00 		34 55 8.3%
12 lbs / $ 28.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 40.00 / lb
$ 2.50 		Pellet 5.4 Boil 30 min 24.88 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
4.30 g BSG - Fermax Yeast Nutrient $ 15.00 / lb
$ 0.14 		Other Primary 0 min.
3.80 g Amylase Enzyme $ 15.00 / lb
$ 0.13 		Other Mash 0 min.
48 each Crown Caps $ 0.04 / each
$ 1.68 		Other Bottling 0 min.
1 oz Starsan $ 1.00 / oz
$ 1.00 		Other Bottling 0 min.
$ 3.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 72 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 168 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 165 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.1 16.4  
Top off amount 0.9 3.6  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

TESTING RECIPE: No Frikkin Rice!
Ok... just a little.

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  • Last Updated: 2020-05-27 21:50 UTC