Markuse sünna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Markuse sünna

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 16th 2020
1.048
1.013
4.6%
11.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Briess - DME Bavarian Wheat1500 g DME Bavarian Wheat 44.6 3 46.9%
1,700 g Briess - DME Pilsen Light1700 g DME Pilsen Light 45 2 53.1%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 10 min 11.23 100%
50 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 9.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.4
Top off amount 19.6
Going into fermentor 25
Total: 29  
Equipment Profile Used: System Default
"Markuse sünna" No Profile Selected beer recipe by Brewer #80358. Extract, ABV 4.56%, IBU 11.23, SRM 2.9, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 09:28 UTC