Tamme sünna - Beer Recipe - Brewer's Friend

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Tamme sünna

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 16th 2020
1.047
1.013
4.4%
11.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Wheat1500 g Dry Malt Extract - Wheat 42 3 46.9%
1,700 g Briess - DME Pilsen Light1700 g DME Pilsen Light 45 2 53.1%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 5 min 10.97 100%
50 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.5 L) 26.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 26.8  
Equipment Profile Used: System Default
"Tamme sünna" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.43%, IBU 10.97, SRM 2.9, Fermentables: (Dry Malt Extract - Wheat, DME Pilsen Light) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 09:23 UTC