Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 16th 2020
1.041
1.010
4.1%
47.4
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 71.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 4.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 23.8%
2.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 14.43 Boil 90 min 35.65 40%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 11.54 40%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.25 20%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.2
Mash volume with grains 5.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 19 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 11.5
Total: 21  
Equipment Profile Used: System Default
"Red Ale" Ordinary Bitter beer recipe by sjdixey@btinternet.com. All Grain, ABV 4.06%, IBU 47.43, SRM 22.42, Fermentables: (Maris Otter Pale, Black Patent, Amber) Hops: (Target, Bramling Cross, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 08:35 UTC