Instant Pot Kettle Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Instant Pot Kettle Sour

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 3.79 liters (fermentor volume)
Pre Boil Size: 3.79 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 16th 2020
1.054
1.010
5.8%
35.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 79.1%
120 g Liquid Malt Extract - Wheat120 g Liquid Malt Extract - Wheat 35 3 20.9%
1.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 35.19 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains (equipment estimates -0.3 L)  
Remaining sparge water volume (equipment estimates 4.6 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 4 L) 3.8
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 0.3
Going into fermentor 3.8
Total: 4.3  
Equipment Profile Used: System Default
"Instant Pot Kettle Sour" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 35.19, SRM 3.02, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Wheat) Hops: (Citra) Other: (Citric acid)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 05:29 UTC