SANGRE DE COCHI - Beer Recipe - Brewer's Friend

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SANGRE DE COCHI

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 178.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: jorge alberto monroy robles
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 16th 2020
1.058
1.014
5.7%
41.1
18.5
n/a
3,249.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row $ 30.00 / lb
$ 1,800.00 		37 1.8 85.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L $ 38.00 / lb
$ 190.00 		33 120 7.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L $ 38.00 / lb
$ 152.00 		34 40 5.7%
1.50 lb American - Black Barley1.5 lb Black Barley $ 38.00 / lb
$ 57.00 		27 530 2.1%
70.50 lbs / $ 2,199.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Nugget4 oz Nugget Hops $ 15.00 / oz
$ 60.00 		Pellet 14.5 First Wort 60 min 28.29 50%
4 oz Yakima Chief Hops - Nugget4 oz Nugget Hops $ 15.00 / oz
$ 60.00 		Pellet 14.5 Aroma 15 min 12.76 50%
8 oz / $ 120.00
 
Other Ingredients
Amount Name Cost Type Use Time
185 L water $ 0.30 / L
$ 55.50 		Water Agt Mash 0 min.
1 L gas $ 125.00 / tbsp
$ 8,453.50 		Water Agt Mash 0 min.
5 g wirfloc $ 10.00 / g
$ 50.00 		Water Agt Mash 0 min.
$ 8,559.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
$ 100.00 / each
$ 700.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 799 B cells required
$ 700.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.83 L. Suggest reducing initial water volume to 45.4 L and adding 121.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.07 L. Suggest reducing initial water volume to 24.29 L and adding 23.67 L sparge/top-off. 48
Strike water volume at mash thickness of 1.5 L/kg 48
Mash volume with grains 69.1
Grain absorption losses -32
Remaining sparge water volume 163.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.8 L) 178.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 171.9 L) 160
Estimated amount in fermentor 160
Total: 211.6  
Equipment Profile Used: System Default
"SANGRE DE COCHI" Specialty IPA: Red IPA beer recipe by jorge alberto monroy robles. All Grain, ABV 5.67%, IBU 41.05, SRM 18.53, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Barley) Hops: (Nugget) Other: (water, gas, wirfloc)
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  • Last Updated: 2021-03-17 05:03 UTC