West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA

241 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday May 16th 2020
Similar Recipes

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

1.078
1.019
7.8%
96.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 82.2%
768 g American - Caramel / Crystal 40L768 g Caramel / Crystal 40L 34 40 9.9%
607 g American - Carapils (Dextrine Malt)607 g Carapils (Dextrine Malt) 33 1.8 7.9%
7,725.29 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 13 Boil 90 min 28.14 9.4%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.9 Boil 60 min 6 3.1%
0.25 oz Calypso (13 AA)0.25 oz Calypso (13 AA) Hops Pellet 12.9 Boil 60 min 8.7 3.1%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 13.7 Boil 60 min 9.24 3.1%
3.50 g Amarillo (8.6 AA)3.5 g Amarillo (8.6 AA) Hops Pellet 8.9 Boil 30 min 2.28 1.5%
0.25 oz Artisan - Simcoe (13.5 AA)0.25 oz Artisan - Simcoe (13.5 AA) Hops Pellet 13.7 Boil 30 min 7.1 3.1%
3.50 g Calypso (13 AA)3.5 g Calypso (13 AA) Hops Pellet 12.9 Boil 30 min 3.3 1.5%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.9 Boil 15 min 4.2 4.4%
10 g Calypso (13 AA)10 g Calypso (13 AA) Hops Pellet 12.9 Boil 15 min 6.09 4.4%
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 13 Boil 15 min 13.05 9.4%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 10 min 6.85 12.5%
11 g Amarillo (8.6 AA)11 g Amarillo (8.6 AA) Hops Pellet 8.9 Boil 1 min 0.4 4.9%
4 g Calypso (13 AA)4 g Calypso (13 AA) Hops Pellet 12.9 Boil 1 min 0.21 1.8%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.7 Boil 1 min 0.8 6.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.9 Dry Hop 7 days 6.3%
0.50 oz Calypso (13 AA)0.5 oz Calypso (13 AA) Hops Pellet 12.9 Dry Hop 7 days 6.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.7 Dry Hop 7 days 6.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 13.7 Dry Hop 7 days 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.3%
7.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.1 L Infusion 73 °C 67 °C 35 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.7
Mash volume with grains 29.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22.7 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 22.7
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Attempted Jamil & "Tasty's Can You Brew It?" recipe for Green Flash West Coast IPA from homebrewtalk.com thread.
Deviations from the written recipe:
Hops:

  • bumped 90 min Simcoe addition from 1/2 oz to full oz (Tasty and Nathan's suggestion)
  • didn't have any Columbus hops but needed something and went with 1/2 Amarillo and 1/2 Calypso instead for all Columbus additions
  • added gypsum (Tasty's suggestion)
    Chuck at Green Flash(in the podcast) said they whirlpool and dry hop but I followed this recipe and dry hopped only.
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 22:53 UTC