EHG Virtual Big Brew - Beer Recipe - Brewer's Friend

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EHG Virtual Big Brew

7900 calories 772.1 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Canadian - Pale 2-Row1.8 kg Canadian - Pale 2-Row 36 1.75 39.6%
1.40 kg Briess - Pilsen Malt 2-Row1.4 kg Pilsen Malt 2-Row 37 1.2 30.8%
1.10 kg American - Munich - Light 10L1.1 kg Munich - Light 10L 33 10 24.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 First Wort 0 min 17.76 15.4%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 5 min 4.51 46.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 4.76 38.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
5 g Yeast Nutrient Water Agt Mash 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
5.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L No Sparge Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"EHG Virtual Big Brew" Blonde Ale beer recipe by Jason Crichton. All Grain, ABV 4.54%, IBU 27.03, SRM 5.83, Fermentables: (Canadian - Pale 2-Row, Pilsen Malt 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Magnum, Cascade, Centennial) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-29 21:40 UTC