Citra Ipa 5-15 - Beer Recipe - Brewer's Friend

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Citra Ipa 5-15

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 15th 2020
1.055
1.012
5.6%
0.0
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.96 kg Castle Malting - Château Pale Ale12.96 kg Château Pale Ale 38 3.4 83.5%
2.56 kg Belgian - Cara 20L2.56 kg Cara 20L 34 22 16.5%
15.52 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.66 L. Suggest reducing initial strike volume to 35.16 L and adding 46.26 L sparge/top-off. 81.4
Strike water volume (equipment estimates 82.1 L) 81.4
Mash volume with grains (equipment estimates 92.4 L) 91.7
Grain absorption losses -15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 65
Boil off losses -5.7
Post boil Volume 60
Volume into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"Citra Ipa 5-15" American IPA beer recipe by Bruno Lombardi. BIAB, ABV 5.61%, IBU 0, SRM 9.1, Fermentables: (Château Pale Ale, Cara 20L) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:03 UTC