Honey Mango Blonde Ale - Beer Recipe - Brewer's Friend

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Honey Mango Blonde Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 15th 2020
1.048
1.012
4.7%
32.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 76.4%
180 g American - Caramel / Crystal 75L180 g Caramel / Crystal 75L 33 75 3.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.4%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 10.9%
200 g Dry Malt Extract - Pilsen200 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 4.4%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 30 min 18.82 50%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 10 min 8.53 40%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 50 min 5.59 10%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg mango Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Honey Mango Blonde Ale" British Golden Ale beer recipe by Brewer #259489. All Grain, ABV 4.73%, IBU 32.94, SRM 7.04, Fermentables: (American Ale Malt, Caramel / Crystal 75L, Flaked Oats, Carapils Malt, Dry Malt Extract - Pilsen) Hops: (Horizon, Columbus) Other: (mango)
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  • Last Updated: 2020-05-17 19:15 UTC